Thursday, July 20, 2017

A better wine bottle

Drips are the bane of every wine enthusiast's presence. She or he uncorks a container of wine, tips it towards the glass, and a drop, and even a stream, runs down the side of the container. Sure, you could do what sommeliers in restaurants do, wrapping a paper napkin around the neck of the bottle to capture the liquid, yet that has time for that. Far more most likely, you'll wreck the table linen. At Brandeis University, biophysicist Dan Perlman has designed a bottle that won't trickle. Learn more:

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